The Cultured Food Company has revived the ancient tradition of hand crafting raw, fermented foods. This unpasturised sauerkraut is 100% natural and made with organic Dutch cabbage, producing an authentic and versatile condiment, combined with juniper...
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The Cultured Food Company has revived the ancient tradition of hand crafting raw, fermented foods. This unpasturised sauerkraut is 100% natural and made with organic Dutch cabbage, producing an authentic and versatile condiment, combined with juniper berry, adding a unique a fresh flavour. Zesty and fruity sauerkraut infused with juniper berries, lemon and a pinch of cracked black pepper.
Created in West Cork, Ireland, by Hayley Milthorpe who is a mother annutritionist passionate for fermented foods - the foods of our ancestors!
This product is Organic, gluten and dairy free, unpasteurised, live bacteria, Vegan.
Ingredients: white cabbage (98%)* , sea salt (2%), juniper berry <1%*, lemon <1%, black pepper <1%, Filtered water <1%
*denotes from organic agriculture
Once opened refrigerate and consume within 14 days. Taste and textrue may vary slightly from batch to batch due to the nature of wild fermentation.