Seggiano organic spaghetti alla chitara pasta is made in the Val d'Orcia in southern Tuscany, from best quality, locally grown durum organic wheat. Alla Chitara translates as 'guitar spaghetti' . Slow dried - heat degrades protein, the parte nobile...
Read full product details and descriptionHurry, only 4 remaining!
Seggiano organic spaghetti alla chitara pasta is made in the Val d'Orcia in southern Tuscany, from best quality, locally grown durum organic wheat. Alla Chitara translates as 'guitar spaghetti' .
Slow dried - heat degrades protein, the parte nobile of wheat, which gives cooked pasta good flavour and consistency. Seggiano pasta is slow-dried for a minimum of 26 hours at low temperature, to best preserve its quality. The premium wheat grain used and low handling temperature give Seggiano pasta an even, firm consistency and a really excellent taste.
Seggiano describe their pasta as pasta with a pedigree!
This traditional pasta is brownze drawn. Unlike smooth industrial pasta drawn through Teflon, its rough, porous texture binds perfectly with sauces.
Cooking time 12-14 minutes.
Ingredients: durum wheat flour*. * denotes from organic agriculture
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.
Recipe for 4 A wonderful vegetarian pasta meal served with crusty bread. The herbs give great flavour to the dish,...