Tropical Wholefoods dried porcini mushrooms are delicious in omelettes, risottos, sauces, stews, soups and pasta. Once soaked, they reconstitute to five times their own weight. Dried mushrooms should be cooked thoroughly before eating.These delicious...
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Tropical Wholefoods dried porcini mushrooms are delicious in omelettes, risottos, sauces, stews, soups and pasta. Once soaked, they reconstitute to five times their own weight. Dried mushrooms should be cooked thoroughly before eating.These delicious dried porcini mushrooms need soaking for 5 minutes in warm water or milk and then using like an ordinary mushroom in risottos, stroganoffs, stews or omelettes. Porcini mushrooms are an essential ingredient in Italian cooking.
Currently these are sourced from a variety of different countries.
Instructions: To reconstitute soak them in boiling water for 20 minutes, then remove and squeeze gently between the fingers. Use the soaking liquid for stock but leave the last of the liquid behind as it may be slightly gritty.
Storage instructions: Once opened store in an airtight container.
Tropical Wholefoods have been winning lasting markets for farmers in developing countries for 25 years. They help develop and market farmers' products, run their own UK factory and share useful technology and experience with their overseas partners.
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