Preserved Beldi Lemons, Odysea 200g drained weight

A classic Moroccan ingredient widely used in North African cuisine, these pickled thin-skinned lemons of the aromatic Beldi variety add a uniquely pungent and intense citrus flavour to dishes.Beldi lemons are preserved whole in a simple brine of wate...

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Preserved Beldi Lemons, Odysea 200g drained weight details and description

A classic Moroccan ingredient widely used in North African cuisine, these pickled thin-skinned lemons of the aromatic Beldi variety add a uniquely pungent and intense citrus flavour to dishes.

Beldi lemons are preserved whole in a simple brine of water & salt. Preserved lemons pack a strong citrus taste, different to that of fresh lemons. They are an indispensable ingredient of Moroccan cooking, essential to tagines and make a very good pair in recipes with green olives.

Cut the lemons in half in & roast with potatoes, meat or vegetables or finely slice to add to roasts, salads & relishes.

Net weight 360g, drained weight 200g

Ingredients: Lemons, Water, Salt Antioxidant (Citric Acid)

Once opened, keep covered in brine, refrigerate and consumer within 4 weeks.