Baking Powder Standard Jar - 80g - Steenbergs

Steenbergs Baking Powder was originally invented by Alfred Bird (the same person who invented custard powder).  Baking Powder is an essential chemical ingredient for baking, acting as a leavening agent. Ingredients for Steenbergs Baki...

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Details

  • Flavours: Balanced
  • Cuisines: British, European
  • Ingredient features: Salt free, Sugar free, Vegan / plant-based
  • Packaging type: Glass
  • Recyclability: Recyclable

Nutritional information

  • Values per 100g:
  • Energy 75kCal; 314kJ
  • Fat 0.2g
  • Carbohydrates 37.3g
  • Protein 0.1g
  • Values per 2.5g teaspoon:
  • Energy 2kCal; 8kJ
  • Fat 0.0g
  • Carbohydrates 0.9g
  • Protein 0.0g

Baking Powder Standard Jar - 80g - Steenbergs details and description

Steenbergs Baking Powder was originally invented by Alfred Bird (the same person who invented custard powder).  Baking Powder is an essential chemical ingredient for baking, acting as a leavening agent.

Ingredients for Steenbergs Baking powder - sodium bicarbonate , disodium diphosphate , cornflour

Allergen information - Steenbergs baking powder is gluten free

Baking Powder Standard Jar - 80g - Steenbergs recipes

Easter Cake Recipe or Holy Bread Cake Recipe

Easter Cake Recipe or Holy Bread Cake Recipe

The Steenbergs twist on Lebanese Easter buns using Mahlab and mastic. Our version is yeast free so more cake than bread.

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Rhubarb Rosewater Drizzle Cake Recipe

Rhubarb Rosewater Drizzle Cake Recipe

We all know lemon drizzle cake but this one has rhubarb and rose as the stars of the show.  Makes...

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