A great way to use up all the windfall apples that are bruised and not quite perfect
Apple Puree Cake
Apple Puree Cake
A great way to use up all the windfall apples that are bruised and not quite perfect Apple Puree Cake...
175g | / 6 oz / 1 cup apple puree – cooking apples, stewed, pureed then sieved |
110g | / 4 oz/ 2/3cupsultanas |
1tbspcurrants | |
1 | mug strongblack tea(optional) |
200g | / 7 oz / 1 cupFairtrade organic caster sugar |
225g | / 8 oz / 1 cup unsalted butter, at room temperature |
3 | large eggs at room temperature, lightly whisked |
340g | / 12 oz / 3 cupsplain flour |
1 tspbaking | powder |
2 tspbicarbonate | of soda |
Pinch | ofsea salt |
½ tspnutmeg | powder |
½ tspcinnamon | powder |
A great way to use up all the windfall apples that are bruised and not quite perfect
Apple Puree Cake
Apple Puree Cake
Using a delicate blend of rose water and cardamom, these delicious Persian cakes have been created byNiki Behjousiarof www.nikibakes.co.uk
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