Ingredients

200g/ 7oz

digestive biscuits

100g/ 3.5oz

organic butter

3 tbsp

golden syrup

2 tbsp

organic cocoa powder

50g/ 1.5oz

organic raisins

1tsp

organic Fairtrade vanilla extract

150g/ 4oz

organic dark or milk chocolate

Method

Butter a 18cm tin. Seal biscuits in a polythene bag and bash to give uneven crumbs.
Melt organic butter and organic golden syrup in a pan. Stir in sieved organic cocoa powder, vanilla extract and organic raisins, then thoroughly mix in the broken biscuit crumbs. Spoon into tin and press down firmly.
Melt the organic chocolate in a double pan over simmering water. Spread over the biscuit base and chill and for about half an hour.
Put into fridge and chill.