No Cook Chocolate Crunchies Recipe
Lots of Chocolate, lots of crunch, easy to make and no cooking in the oven
Ingredients
| 200g/ 7oz | digestive biscuits |
| 100g/ 3.5oz | organic butter |
| 3 tbsp | golden syrup |
| 2 tbsp | organic cocoa powder |
| 50g/ 1.5oz | organic raisins |
| 1tsp | organic Fairtrade vanilla extract |
| 150g/ 4oz | organic dark or milk chocolate |
Method
- Butter a 18cm tin. Seal biscuits in a polythene bag and bash to give uneven crumbs.
- Melt organic butter and organic golden syrup in a pan. Stir in sieved organic cocoa powder, vanilla extract and organic raisins, then thoroughly mix in the broken biscuit crumbs. Spoon into tin and press down firmly.
- Melt the organic chocolate in a double pan over simmering water. Spread over the biscuit base and chill and for about half an hour.
- Put into fridge and chill.
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