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Home Recipes Baking And Sweets Christmas Pudding Recipe

Christmas Pudding Recipe

Christmas pudding is the grand finale of a Traditional christmas dinner in December. Some families pour alcohol over and light...

Christmas Pudding Recipe

Ingredients

450g suet
450g organic sultanas
110g organic mixed peel
1tsp organic nutmeg powder
450g Fairtrade dark Barbados sugar such as Muscovado
110g organic plain flour
½tsp Steenbergs Organic fleur de sel
1tsp Steenbergs almond extract
1 grated cooking apple
450g organic raisins
450g organic currants
55g organic almonds
Grated rind and juice of 1 lemon
340g fresh white breadcrumbs
1tsp organic Fairtrade mixed spice
6 free-range organic eggs
150ml Guinness or other stout

Christmas pudding is the grand finale of a Traditional christmas dinner in December. Some families pour alcohol over and light for a dramatic show

Method

  1. Chop nuts. Mix all dry ingredients. 
  2. Beat the eggs; add lemon, essence and Guinness.
  3. Make a well in dry ingredients, pour in all other ingredients and stir thoroughly. Make a wish! 
  4. Cover and leave overnight. 
  5. Turn into greased basins, cover with butter papers and a double layer of cloth. 
  6. Tie securely with string going right round the bottom of the bowl to make a strong handle to lift the bowl. 
  7. Steam for about 8 hours. 
  8. On Christmas Day, steam again for about 1½ hours or until heated right through.

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Steenbergs, 6 Hallikeld Close,
Barker Business Park, Melmerby,
Ripon, HG4 5GZ
Company reg: #4316848
VAT no: #828127524

Steenbergs, Cube Building,
Monahan Road,
Cork, T12H1XY,
Republic of Ireland
EORI # GB828127524000


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