Ground almond biscuits that can be left plain or decorated with whole or slithered almonds then dusted with icing sugar...
175g | Organic ground almonds |
125g | caster sugar |
Pinch | sea salt |
1 tsp | Steenbergs natural almond extract |
1 | Egg white |
Almond slivers, to decorate (optional) | |
Icing sugar for dusting (optional) |
Adapted from Clarissa Hyman's Book "The Jewish Kitchen"
Gluten Free Shortbread Recipe flavoured with Steenbergs almond extract
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