Ground almond biscuits that can be left plain or decorated with whole or slithered almonds then dusted with icing sugar...
|175g||Organic ground almonds|
|125g||Fairtrade caster sugar|
|Pinch||of sea salt|
|1tsp||Steenbergs natural almond extract|
|Almond slivers, to decorate (optional)|
|Icing sugar for dusting (optional)|
Adapted from Clarissa Hyman's Book "The Jewish Kitchen"