This tasty(and pretty) shortbread recipe comes from Niki Bakes.
"I always make gluten free shortbread at this time of year. It’s such a fresh and crisp biscuit that’s easy to make and I really enjoy baking it for my loved ones. This year, I’ve added almond extract from Steenbergs giving it that rich and sweet flavour. Everytime I use it, it reminds me of a sweet and fragrant bakewell tart...I just can’t get enough! "
Makes around 9 round shortbread biscuits