Crunchy, soft and velvety aubergine, smothered in rich curry sauce and served with golden rice...that's right, the time has come to share a British favourite: Katsu Curry! Recipe created by the wonderful Nikibakes
Niki's turned it on its head slightly though by showcasing this gorgeous dish with aubergine, you can also try it with other sturdy veg, such as sweet potato medallions. Okay, enough talk let me show you how to create this lush gluten free, dairy free, plant based aubergine katsu curry now:
Serves 2