- Pre-heat the oven to 165oC/ 330oF and lightly oil 2 – 3 baking trays.
- Mix all the ingredients together except the orange juice. Now add juice from 1½ oranges and stir together. Check the consistency which should be like a sticky batter.
- Drop a teaspoon dollop onto the baking trays and set them apart as they will spread out very thinly.
- Cook for 7 – 10 minutes and remove when just turning golden brown at the edges. Then leave to cool a bit before carefully transferring to a wire cooking rack.
Orange Biscuits Recipe
Freshly make biscuits straight from the cooling rack, there's nothing like it. These are yummy orangey ones.
Ingredients
| 115g/4oz | sliced almonds |
| 115g/4oz | caster sugar |
| 85g/3oz | softened butter (or vegan dairy free block) |
| 55g/2oz | self-raising flour |
| Grated peel and juice from 2 oranges (you may only need 1½ of these) |
Method
Shop for ingredients
You may also enjoy
Spiced biscotti with an orange syllabub dip - Nadiya Hussain -Recipe
Credit: Nadiya's Kitchen by Nadiya Hussain is out now (Penguin, HB, £20) "These crunchy, crisp biscuits are sturdy and keep...
Chewy Lemon Biscuits Recipe
Delicious zesty biscuits, with a yummy chewiness from the lemon extract