"At Diwali, we prepare a table full of sweet and savoury treats, colourful and festive! Here’s a simple and light addition to the table:) My grandmother used to make these pink falooda bites for us growing up, light and jelly-like, and incredibly simple to make. Falooda is made with milk, set with China grass or agar agar so it becomes a jelly-like texture within minutes, flavoured with rose water and cardamom and sweetened with rose syrup, which also gives it a lovely pink colour. It still tastes great without rose syrup but the pop of pink is quite alluring! You can garnish it with chopped nuts if you like and some rose petals mix."

Many thanks indeed to Mira Manek for this delicious, easy to make recipe. For more recipes from Mira, do visit her website: https://miramanek.com/