Ingredients

400ml ( 1 tin)

full fat coconut milk

200g

blackberries

80g

dark chocolate, chopped up into chunks

1 tsp

vegetarian gelatine powder

3 tbsp

maple syrup

1 tsp

organic fairtrade vanilla extract

Blackberry season is here! This recipe comes from the wonderful Niki Bakes (who specialises in gluten and dairy free cooking) "I love this luscious plump berry when it’s in season...sweet and a little tart...and so fragrant too. Blend this into some coconut milk and you have a delicious velvety pudding. But wait, we all need some texture right? Throw in some dark chocolate chunks and you have one funky dessert!"

Serves 4

Method

Simply add all the ingredients (apart from the chocolate chunks) to a high speed blender and blend until very very smooth. Pop into your ramekins and set in the fridge for about a couple of hours before serving, depending on your fridge. I did mine overnight and was a treat the next day!