Blackberry season is here! This recipe comes from the wonderful Niki Bakes (who specialises in gluten and dairy free cooking) "I love this luscious plump berry when it’s in season...sweet and a little tart...and so fragrant too. Blend this into some coconut milk and you have a delicious velvety pudding. But wait, we all need some texture right? Throw in some dark chocolate chunks and you have one funky dessert!"