Love ginger? This recipe uses the ginger and quince to produce a delicious steam pudding.
A traditional Steam Pudding with a few twists.
200g/ 7oz | quince (about 2 large ones), peeled and diced small to 1cm ax., removing the tough core |
100g/4oz | caster sugar |
300ml/½ ;pint | water |
1 | Fairtrade cinnamon quill |
3-4tbsp | golden syrup |
2 balls | stem ginger, diced small to 1cm max. |
1tbsp | ground almonds |
140g/5oz | softened butter |
140g/5oz | caster sugar |
140g/5oz | self-raising flour |
½ tsp | mixed spice |
Grated zest of 1 orange | |
3 | free range eggs |
1tbsp | full milk, i.e. not semi-skimmed/skimmed |
Love ginger? This recipe uses the ginger and quince to produce a delicious steam pudding.
Recipe for Pumpkin spiced meringues with caramelised apples and whipped cream
Steenbergs is based in Yorkshire, not quite the Rhubarb triangle near Wakefield but not very far away. We have a...
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