- Boil the freshly drawn water in a pan on the hob. Then switch off and add the strong black tea – allow this to stew away for 5 or so minutes.
- Add the milk, chai spices and cocoa and simmer gently for 3 minutes.
- Pour straight into mugs or large tea cups. If you’re feeling decadent, you can add a dollop of freshly whipped cream and sprinkle some cocoa or cinnamon over the top.