Quick delicious recipe from The Devilled Egg Online cookery school for Harissa seasoned prawns.
Harissa prawns recipe - The Devilled Egg Online Cookery School
Quick delicious recipe from The Devilled Egg Online cookery school for Harissa seasoned prawns.
Ingredients
| 1 teaspoon | of harissa powder |
| 2 tablespoons | of oil |
| 1/2 teaspoon | of maple syrup |
| Pinch | of salt |
| 1 | lime |
| 10-15 | raw prawns |
Method
- Combine the harissa powder, zest from the lime, oil and syrup and coat the prawns
- Leave to marinate for at least 30 minutes
- Heat a pan to high, season the prawns with salt and fry until cooked and bright pink (3-5 minutes, depending on the size)
- Squeeze the lime juice into the pan and serve with salad or fresh vegetables (carrots work particularly well)
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