Mild flavoursome fish curry with coconut milk, inspired by the fish curries found in Kerala, in Southern India. Recipe for 4
Mild flavoursome fish curry with coconut milk, inspired by the fish curries found in Kerala, in Southern India. Recipe for...
400g | white fish fillets, eg cod |
4 tbsp | sunflower oil |
2 | tomatoes, quartered |
1 | onion, thinly sliced |
20 | Steenbergs organic curry leaves |
2 | green chillis, slit lengthways |
2½ cm | cube of fresh ginger, grated |
½ tsp | Steenbergs organic turmeric powder |
¼ tsp | Steenbergs organic chilli powder |
200ml can | coconut milk |
1 tbsp | lemon juice |
1 tbsp | vinegar |
Sea salt ideally one that's been sun dried with no chemicals added such as Steenbergs traditional sea salt. | |
Freshly milled organic black pepper |
Mild flavoursome fish curry with coconut milk, inspired by the fish curries found in Kerala, in Southern India. Recipe for 4
A lovely classic vegetable curry recipe, inspired by the cuisine of southern India.
This delicious recipe for an Ayurvedic Massor Dhal was created by Gourmet Glow, using the new Swell Digestivo Spice Blend, which was also created by Gourmet Glow.
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