A mild aromatic curry that does not overpower the delicate taste of the prawns
Recipe for 4
A mild aromatic curry that does not overpower the delicate taste of the prawns Recipe for 4
1 tsp | oyster sauce |
1 tsp | dark soy sauce |
½tsp | organic sugar |
2tsp | dry sherry |
3tbsp | sunflower oil |
85g | spring onions |
1½tsp | fresh ginger, peeled and grated |
3 | cloves garlic, peeled, smashed and chopped |
1 tbsp | yellow bean sauce |
1½tsp | organic Malay masala |
675g | uncooked prawns, peeled and deveined |
A mild aromatic curry that does not overpower the delicate taste of the prawns
Recipe for 4
NB use Hoisin sauce or other fermented soyabean paste if you cannot find yellow bean.
Quick delicious recipe from The Devilled Egg Online cookery school for Harissa seasoned prawns.
Inspired by rice served at traditional Persian weddings, this beautiful dish is a wonderful accompaniment to any curry or dahl. ...
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