A mild aromatic curry that does not overpower the delicate taste of the prawns
Recipe for 4
Malaysian Prawn Curry Recipe
A mild aromatic curry that does not overpower the delicate taste of the prawns Recipe for 4
Ingredients
| 1 tsp | oyster sauce |
| 1 tsp | dark soy sauce |
| ½tsp | organic sugar |
| 2tsp | dry sherry |
| 3tbsp | sunflower oil |
| 85g | spring onions |
| 1½tsp | fresh ginger, peeled and grated |
| 3 | cloves garlic, peeled, smashed and chopped |
| 1 tbsp | yellow bean sauce |
| 1½tsp | organic Malay masala |
| 675g | uncooked prawns, peeled and deveined |
Method
- Mix together the oyster sauce, soy sauce, sugar, sherry and 4tbsp water, stir well then set aside.
- Pour the oil into a wok over a medium heat. When the oil is hot, add the spring onions, ginger and garlic. Stir fry for 1 minute. Add the bean sauce and stir again. Add the masala and stir. Add the prawns and stir 3 times. Add the oyster sauce mixture and stir. Cover and reduce the heat to low, then cook for 2 minutes. Remove the lid, turn up the heat and stir a few more times, then serve.
NB use Hoisin sauce or other fermented soyabean paste if you cannot find yellow bean.
Shop for ingredients
You may also enjoy
Malay Fish Curry Recipe
This Malay fish curry is quite mild and creamy (from the coconut milk) and quick to make.
Jewelled Rice Recipe
Inspired by rice served at traditional Persian weddings, this beautiful dish is a wonderful accompaniment to any curry or dahl. ...