Serves 4
A warming bowl of spicy laksa (a spicy noodle soup) that is quick and easy to make
3 tbsp | vegetable oil |
2 | garlic cloves, peeled and finely chopped |
5cm piece | root ginger, peeled and finely chopped |
5 | spring onions, chopped |
2 tbsp | Steenbergs organic Laksa spice blend |
150g pack | mangetout |
1 | courgette, sliced |
1 | small head of broccoli, cut into small florets/or one pack of Pak choi |
2 x 400ml tins | coconut milk |
1 tsp | fish sauce |
1 | lime, juiced |
350g | raw frozen king prawns, defrosted |
340g pack of | medium noodles, cooked as per packet instructions |
Chopped coriander and toasted coconut flakes to garnish |
Serves 4
"A delicious Malaysian style coconut curry soup that is full of fragrant flavours. Add in whatever veggies you like to...
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