Harissa prawns with Fragrant Lemongrass Rice
A pretty and fragrantlemon rice with stir fried seasoned prawns that have been marinated in harissa, a nice starter or...
Ingredients
| 400g | raw peeled prawns |
| Steenbergs organic Harissa powder | |
| 2 tsp | groundnut oil |
| 100 ml | fish stock |
| 25g | butter |
| Pinch | Steenbergs Perfect Salt |
| 100g | long grain rice |
| 100ml | boiling water |
| 1 tsp | Steenbergs dried Lemongrass |
Method
- Place the prawns, harissa and oil in a bowl and leave to marinate.
- Place the rice and lemongrass into a pan and pour over the boiling water.
- Place on the lid and boil for 2 minutes then remove from the heat and leave for 10 minutes.
- Heat a frying pan, until it is smoking. Add the prawns and fry until coloured. Pour in the fish stock and reduce by half.
- Add in the butter and whisk together. Check for seasoning.
- Fork the rice through and serve with the prawns, drizzle with sauce and enjoy!
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