These fritters created by Niki from www.nikibakes.co.uk are delicately flavoured with the SteenbergsOrganic harissa with roseand are quite easy to...
| 2 | sweet potatoes, peeled and coarsely grated |
| 1 teaspoon | ofhappy hippy flower salt |
| ½ teaspoon | oforganic smoked paprika |
| ½ teaspoon | oforganic harissa with rose |
| 2 | spring onions or 1 red onion, chopped finely |
| 1 tablespoon | of all-purpose flour |
| 2 | free range eggs |
| 1-2 tablespoons | of coconut oil for frying |
These fritters created by Niki from www.nikibakes.co.uk are delicately flavoured with the SteenbergsOrganic harissa with roseand are quite easy to make. They are perfect for picnics or a light brunch served with a couple of poached eggs and a light garden salad.
Makes up to 15 fritters
Prep time:5 minutes
Cooking time:20-25 minutes
Total time: 40 minutes
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