This delicious recipe for pumpkin and harissa hummus has been created by The Devilled Egg online cookery school. Great twist on a favourite recipe.
Pumpkin and harissa hummus Recipe
This delicious recipe for pumpkin and harissa hummus has been created by The Devilled Egg online cookery school. Great twist on...
Ingredients
| 400g | cooked chickpeas |
| Juice from 1 small lemon | |
| 4 tablespoons | of tahini |
| 100g | cooked pumpkin flesh |
| 1 | garlic clove, chopped |
| 60ml | boiling water |
| 1 teaspoon | of Harissa powder (plus more for sprinkling) |
| Salt to taste | |
| 40-70ml | olive oil |
Method
- Add all the ingredients apart from the oil to a blender or mixer and process
- Add enough oil for a smooth texture, sprinkle with more Harissa powder and serve
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