Serves 4
Serves 4
4tbsp | sunflower oil |
1 | small onion, finely sliced |
400ml | organic canned coconut milk |
2 | medium-sized peeled potatoes, boiled then and quartered |
2tsp | Steenbergs Organic natural sea salt |
1 tsp | lime juice |
6 | lime leaves |
400-450g | unpeeled prawns, peeled and deveined (or you can use 350-400g cooked, peeled prawns)Curry: |
2 | organic Bird's eye chillies, soaked in 4tbsphot water (optional but Thais like hot food) |
1tsp | organic cumin seeds, dry roasted then ground* |
1tsp | organic coriander seeds, dry roasted then ground* |
1 | garlic clove, smashed and chopped |
½ | small onion, roughly chopped |
1tsp | lemongrass stalk, roughly chopped |
2tsp | organic Madras curry powder |
½ tsp | organic galangal |
1tsp | organic paprika |
Serves 4
* If you only have ground cumin and coriander, you can just dry fry the powder
"This doesn't need much of an introduction but we can tell you that this fried rice is literally found everywhere...
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