- Prepare the batter in a food processor, cover and set aside. If making the alternative batter, combine flours, baking powder, salt and oil in bowl, stirring in enough water to form a smooth paste; fold in beaten egg white.
- Heat oil in wok. Peel bananas and slice into diagonal 3 cm wide slices. Dip into batter and fry for 3 - 4 minutes, turning around constantly. Drain and serve immediately, perhaps with a sprinkling of icing sugar.
Thai Style Deep Fried Banana Recipe
Ingredients
| 3 | ripe, but firm, bananas |
| 3 tbsp | sunflower oil |
Batter
| 4 tbsp | canned coconut milk mixed with 6tbsp water |
| 1 | large egg yolk |
| 115g | organic brown rice flour |
| ½tsp | baking powder |
| ¼tsp | Steenbergs sea salt |
Alternative Batter
| 50g | self-raising flour |
| 150g | plain flour |
| ¼ tsp | baking powder |
| ¼ tsp | Steenbergs Organic natural sea salt |
| 2tsp | sunflower oil |
| Water | |
| 1 | egg white, stiffly beaten |
Method
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