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Home Recipes Fish And Shellfish Sri Lankan Masala Prawns Recipe

Sri Lankan Masala Prawns Recipe

Spice up your king prawns with Steenbergs aromatic and flavoursome organic Sri Lankan Masala

Sri Lankan Masala Prawns Recipe

Ingredients

1 small red onion, finely chopped
A glug extra virgin organic olive oil
A handful cherry tomatoes
1 tsp Steenbergs organic Sri Lankan masala
1/4 tsp Steenbergs organic fenugreek seeds
1/2 tsp Steenbergs brown mustard seeds
180g king prawns, raw
1 tbsp organic tomato puree
1-2 tbsp organic coconut milk

Spice up your king prawns with Steenbergs aromatic and flavoursome organic Sri Lankan Masala

Method

  1. Heat the oil in a frying pan and add the onions. Cook over a low heat. Add the tomatoes
  2. In another pan, dry fry the fenugreek and mustard seeds until they 'pop.' Remove to a pestle and mortar to crunch the seeds
  3. Add the crushed seeds and masala to the onions. Stir for a minute before adding the tomato paste. Add more of these ingredients to taste
  4. Add the prawns and cook through (2-3 minutes) before adding the coconut oil. Stir to warm the milk
  5. Add the lime juice and season with Steenbergs organic black pepper and Steenbergs traditional sea salt

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Steenbergs, 6 Hallikeld Close,
Barker Business Park, Melmerby,
Ripon, HG4 5GZ
Company reg: #4316848
VAT no: #828127524


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