Spice up your king prawns with thie aromatic and flavoursome Sri Lankan Masala
Sri Lankan Masala Prawns
Spice up your king prawns with thie aromatic and flavoursome Sri Lankan Masala
Ingredients
| 1 | small red onion, finely chopped |
| A glug of extra virgin organic olive oil | |
| A handful of cherry tomatoes | |
| 1 tsp | Steenbergs organic Sri Lankan masala |
| 1/4 tsp | Steenbergs organic fenugreek seeds |
| 1/2 tsp | Steenbergs brown mustard seeds |
| 180g | king prawns, raw |
| 1 tbsp | organic tomato puree |
| 1-2 tbsp | organic coconut milk |
Method
- Heat the oil in a frying pan and add the onions. Cook over a low heat. Add the tomatoes
- In another pan, dry fry the fenugreek and mustard seeds until they 'pop.' Remove to a pestle and mortar to cruch the seeds
- Add the crushed seeds and masala to the onions. Stir for a minute before adding the tomato paste. Add more of these ingredients to taste
- Add the prawns and cook through (2-3 minutes) before adding the coconut oil. Stir to warm the milk
- Add the lime juice and season with Steenbergs organic black pepperand Steenbergs traditional sea salt
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