Ingredients

1 tbsp

olive oil

onions, finely chopped

cloves of garlic, finely chopped

500g

beef mince (or plant based protein)

2 tins

plum tomatoes

1 tsp

dried oregano

2 tbsp

tomato puree

beef stock cube

2 tsp

sea salt

2 tsp

black pepper

1 tsp

chilli flakes or powder

1 tsp

cayenne pepper

400g

spaghetti

A rich bolognese pasta sauce with a lovely chilli kick.

Serves 4

Thanks to @tamaraeats for the recipe.

Method

Put a large saucepan on a medium heat and add 1 tbsp of olive oil.
Reduce the heat and add 2 onions and 2 garlic cloves (all finely chopped) then fry for 10 mins. Stir often until it softens.
Add 500g beef mince and cook stirring for 3-4 mins until the meat is browned all over.
Add 2 tins plum tomatoes, 1 tsp dried oregano, 2 tbsp tomato purée, 1 beef stock cube, 2tsp salt, 2tsp pepper, 1tsp chilli and 1tsp cayenne pepper. Cook until you have a rich, thick sauce.
When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions.
Serve with grated parmesan