A hot spiced pastathat will liven up your tastebuds. cajun ragin spice blend goes well with prawn and tuna fish so if you want to make your pasta more substantial try char grilled fish to accompany your dish
Cajun Pasta
A hot spiced pastathat will liven up your tastebuds. cajun ragin spice blend goes well with prawn and tuna fish...
Ingredients
| 250 | g butter |
| 2 | cloves garlic, finely sliced |
| 4 tsp | organic Cajun Ragin seasoning |
| 125 ml | olive oil |
| 90 ml | lemon juice |
| 1/2 | mozzarrella ball, copped into small pieces |
| 50g | gruyere grated |
| penne pasta - enough to serve 4 |
Method
Melt butter and garlic in a frying pan, or youcan do this in a microwave if careful.
Cook pasta according to packet instructions - usually add to hot salted water and cook for 5-8 minutes.
Heat oil in a pan. Add Cajun Ragin. Remove and allow to cool having formed a paste. Add lemon juice and garlic butter.
When pasta is ready, return pan of Cajun Ragin sauce to the heat and add the cheeses. Allow cheese to melt before pouring over the pasta. Serve with salad for a delicious bowl of flavoursome pasta.
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