Homemade Fresh peppers, pancetta and a kick of chilli makes this pasta sauce really tasty with spelt pasta penne. An...
4 | Red peppers roasted and peeled, deceeded |
1/4 pint | water |
200g | smoked pancetta |
300g | Spelt Pasta |
1/2 teaspoon | organic mexican chilli, or more if you like a bigger kick |
to taste, one teaspoon to start | Steenbergs organic perfect salt blend |
1/2 teaspoon | organic cayenne pepper |
1 | medium onion sliced |
1 tablespoon | cold pressed olive oil |
100g | Feta cheese crumbled |
parsley sprigs to decorate |
Recipe for 4 A wonderful vegetarian pasta meal served with crusty bread. The herbs give great flavour to the dish,...
These autumnal muffins put those windfall apples to great use. Recipe from Leith trained Gourmet Glow.
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