These autumnal muffins put those windfall apples to great use. Recipe from Leith trained Gourmet Glow.
These autumnal muffins put those windfall apples to great use. Recipe from Leith trained Gourmet Glow.
1 3/4 cup | spelt flour |
1/2 tsp | Bicarbonate of Soda |
1 1/2 tsp | Baking Powder |
1 1/2 tsp | ground cinnamon |
1/2 tsp | pink Himalayan salt |
1/2 cup | olive oil |
1/2 cup | maple syrup |
1/2 cup | coconut yoghurt |
2 | eggs |
2 | apples, peeled and cored, one grated, one diced |
3/4 cup | apple puree |
1/2 tsp | vanilla extract |
2 tbsp | gluten free oats |
1 tbsp | coconut sugar |
These autumnal muffins put those windfall apples to great use. Recipe from Leith trained Gourmet Glow.
Credit: Nadiya's Kitchen by Nadiya Hussain is out now (Penguin, HB, £20) "These crunchy, crisp biscuits are sturdy and keep...
Focaccia is a traditional bread from Italy, studded with rosemary and drizzled with Italian olive oil and flaked sea salt.
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