Spelt (Triticum Dicoccum) is an ancient cereal packed with nutrients like vitamin A, B, C, E minerale salt and insoluble fibre. Spelt has special aminoacids and proteins that make it unique among cereals. This organic spelt pasta is the culmination o...
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Spelt (Triticum Dicoccum) is an ancient cereal packed with nutrients like vitamin A, B, C, E minerale salt and insoluble fibre. Spelt has special aminoacids and proteins that make it unique among cereals. This organic spelt pasta is the culmination of a long effort to create the perfect combination of very different factors. Production is limited.
This organic spelt spaghetti is popular as not only is it delicious and traditionally made, it is rich in protein and easily digested.
Selezioni Mongorano Valentino Felicetti pasta is created in the mountain air of the Dolomites, using fresh spring water, pure spelt flour and understandig the art of pasta-making since 1908.
Ingredients: spelt flour* (a.k.a. emmer wheat*). * denotes from organic agriculture
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.
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