Although I have used some Steenbergs Rogan Josh, I have added more ingredients to give it a Masala flavour! Please do not forget to add the amount of spices according to your taste!
Serves 4
Chicken Masala Curry Recipe
A tasty chicken curry full of lots of aromatic curry flavours.
Ingredients
| 2 | chicken breasts, chopped into 2" slices |
| 2 | tbs vegetable oil or 4oz ghee |
| Steenbergs sea salt |
For the marinade:
| 1 tsp | Steenbergs Organic Rogan Josh |
| 2 | cloves garlic, chopped |
| 8 | Steenbergs organic Black Peppercorns |
| 1/2 tsp | Steenbergs organic ground Coriander |
| 1/2tsp | Steenbergs organic Turmeric |
| 1 | red chilli, chopped (add to taste) |
| 1/4tsp | Asafoetida |
Method
- Make the marinade by putting the ingredients in a blender, and process until slightly ground and mixed together
- Rub the mixture over the chicken and eave in a dish to marinade for about 2 hours
- Bring 3 fl oz water and large pinch of salt to boil in a large casserole dish. Add the marinated chicken and return to the boil. Reduce heat and simmer for 25 minutes, or until dry and the chicken is cooked
- Heat the oil in in a large frying pan. Add the chicken and fry for about 10 minutes or until golden brown, stirring occassionaly
- Serve with cardamom rice and a warm naan bread
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