Recipe for 4 chicken burros
Mexican Chicken Burros Recipe
Recipe for 4 chicken burros
Ingredients
| 500g | chicken breasts, chopped in small cubes |
| 1 | garlic clove, chopped finely and crushed |
| 1 | onion, chopped finely |
| 3 | stewed tomatoes |
| 100ml | black olives, chopped |
| 2tbsp | corn oil |
| 1 | dried/ pickled jalapeno (optional) |
| ½tsp | organic paprika |
| ¼tsp | organic ground cumin |
| Steenbergs organic natural sea salt | |
| 2tbsp | Monterrey Jack cheese (or mozzarella) |
| 2tbsp | crema (crème fraîche) |
Method
- In a saucepan, sauté the onion and garlic.
- Add the tomatoes and seasonings.
- Add the chicken and black olives, mixing together well. Simmer, covered, until cooked in 20 minutes.
- The filling should be slightly dry.
- Add chicken fillings, cheese and crema to the tortillas, roll over then tuck up bottom end. Serve with Frijoles maneados and Salsa de Chile de Árbol.
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