Ras al hanut is an almost mythical spice blend and our version has over 25 different ingredients. This is a great recipe to get you started with it. A wonderfully fruity not spicy hot flavour.
Ras Al Hanut Chicken Recipe
Easy recipe to get started with Steenbergs ras al hanut spice blend, lots of flavour not so much spicy heat.
Ingredients
| 2 tbsp plus 70 ml | olive oil |
| 5 tbsp | lime juice |
| 2 tbsp | Steenbergs ras al hanut |
| 1 kilo | chicken legs (or chicken thighs as I used) |
| season with salt, sugar and black pepper |
Method
- Mix together ras al hanut, 2 tbsp olive oil and half the lime juice. Place chicken in large baking dish. Rub mixture over the chicken and put into your fridge. Marinade for at least 30 minutes.
- Grill chicken until cooked through, turning for even cooking, for 25 minutes
- Whisk together remaining olive oil, lime juice and sugar. Add salt and pepper to taste. Drizzle dressing over warm chicken legs.
- Serve with couscous and green salad.
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