A hot flavoursome steak that can be put on the bbq, pan fried or grilled. Quick to make, and very tasty.
Chilli Marinated Steaks Recipe
Marinading generally adds lots of flavour and this one is designed to spice up your steak.
Ingredients
| 4 x 300g | steaks, sirloin, rump, fillet or whatever you choose |
For the marinade
| 1 tbsp dried (crushed) or 6 small | fresh whole organic chillies (chopped) |
| 8 | cloves of garlic, peeled and chopped |
| 1tbsp | organic black peppercorns, crushed |
| 1 bunch | fresh oregano, chopped roughly |
| 1tbsp | olive oil |
| 1tbsp | sunflower oil |
Method
- Place steaks in shallow container. Mix oils together, then add chillies, garlic, pepper and oregano to the oil. Stir. Cover the steaks in the marinade. Cover and leave in fridge overnight, or for at least 2 hours.
- Cook steaks on a hot grill to your liking and serve with mashed potatoes, mushrooms and rocket salad.
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