This sauce is particularly used in Argentina with steak but its very versatile herby spicy sauce.
Chimichurri sauce Recipe
Fresh zingy Argentinian sauce packed with herbs and chilli
Ingredients
| 30g (or small pack) | fresh flat leaf parsley, finely chopped |
| 30g (or small pack) | fresh coriander |
| 1 tbsp | Steenbergs organic Argentinian Herbs |
| 1 | shallot, finely chopped |
| 2 tbsp | red wine vinegar |
| 150ml | olive oil |
| 1 (or more if you like it fiery) | fresh red chilli, finely chopped |
| 1 large ( 2 small) | clove of garlic, finely chopped |
| to taste | salt & pepper or perfect salt |
Method
- Finely chop all ingredients.
- Mix together well in a bowl.
- Add extra olive oil if necessary.
- Serve with juicy grilled steak.
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