Ingredients

4 small

steaks

medium onion, sliced

medium carrots, sliced

small parsnips, sliced

250ml

sour cream

1 tbsp

organic paprika

Lard or butter mixed with oil

Steenbergs Organic 's natural sea salt

Bright, warm and soothing orange colours make this an inviting dish of food to eat. The paprika, carrots and parsnip added to the whole sirloin or rump steaks make for a very hearty meal, warm crusty bread needed to mop up those lovely creamy juices

Serves 4

Put the sliced vegetables in a saucepan with hot lard.
As the vegetables start browning add the steaks, the paprika and sour cream and season with salt.
Simmer until the steaks are tender and slightly underdone.