A quick, simple steak recipe with creamy peppercorn sauce. Easy to make, a classic combination.
Recipe for 4
Steak In Green Peppercorn Sauce Recipe
A quick, simple steak recipe with creamy peppercorn sauce. Easy to make, a classic combination. Recipe for 4
Ingredients
| 1½tbsp | sunflower oil |
| 4 x 300g | steaks |
Sauce
| 1 tbsp | Steenbergs organic green peppercorns |
| 2 tbsp | double cream |
| 1 tbsp | butter |
| 500g | fresh mushrooms, cleaned and sliced |
| 2 | shallots, chopped |
| 1 tbsp | chopped parsley |
| 60ml | cognac |
| 250ml | crème fraiche |
| Organic perfect salt seasoning |
Method
- With a pestle, crush green peppercorns in a mortar. Add these to the 2 tbsp double cream and set aside. Heat butter in heavy grilling pan. Sauté mushrooms, shallots and parsley. Add cognac and cook off alcohol. Add the peppercorn mixture and simmer for 2 minutes. Add the crème fraiche and a good pinch of perfect salt seasoning. Remove from heat and keep warm.
- Brush steaks with sunflower oil. Cook steaks on a hot grill with a little butter to your liking. Pour sauce over cooked steaks. Serve with fried potatoes and rocket salad.
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