Kebabs originated from the Middle East and was made famous in India during the Mogul reign and is made from minced lamb. This recipe comes from Sharmini Thomas. Originally from Kerala, Southern India, but now based in York, Sharmini runs her own cookery courses - Sharmini's Inspirational India Cusine, is a cookery tutor for the City of York, and a presenter and judge for York Food & Drink Festival. We’re delighted to be partnering with her on some new recipes to highlight the Steenbergs Indian spices and blends. For more information on Sharmini please go to our feature on the blog.
preparation time 15 min Cooking time 15-20min