Ingredients

ripe avocados

1/2 teaspoon

wheatgrass powder

1-2

juice of limes

clove garlic minced finely

small onion, finely chopped

A small handful

parsley plus extra for garnishing

cherry tomatoes, quartered

A generous pinch

sea salt and chilli flakes, plus extra for garnishing

A sprinkling

Urfa chilli flakes

A good glug

olive oil

A scattering

edible flowers, for garnishing

tortilla chips, for serving

Wheatgrass powder is great added to smoothies, milkshakes, yoghurt, soups, salad dressing, pasta sauces and dips. How about adding some to a chunky classic guacamole? Perfect for a fake-away night and no one will ever taste the wheatgrass in it! A secret tasty superfood dip with an extra green kick!

Thanks to @nikibakes_uk for the recipe.

Method

Slice avocados in half, scoop out the flesh and remove and discard the pit. Place in a medium bowl, mash with a potato masher and add the lime juice, wheatgrass powder and olive oil
Stir in the remaining ingredients, leaving it as chunky or as smooth as you like
Sprinkle with a little coarse salt or add a bit more lime juice if needed along with the Urfa chilli flakes
Cover tightly and let it sit at room temperature to allow flavours to blend before serving with tortilla chips, mmm!