Ingredients

100g

wild garlic

50g

Parmesan/hard vegan cheese, grated

50g

pine nuts, skinned and toasted

olive oil

fresh lemon juice, to taste

sea salt & cracked black pepper

A delicious and easy recipe for the lovely seasonal wild garlic.

Thanks to Nikibakes for the recipe.

Method

Thoroughly wash your wild garlic and place it in a food processor, blitz, until fairly well broken up.
Next, add your Parmesan and process it further. This will help to break down the garlic leaves.
Finally, add your pine nuts. When the nuts are added, you will want to have your olive oil to hand; turn the machine back on, and add olive oil to your desired consistency.
Add salt, pepper, and lemon juice to taste. ENJOY!