A delicious and easy recipe for the lovely seasonal wild garlic.
Thanks to Nikibakes for the recipe.
Easy Wild Garlic Pesto Recipe
A delicious and easy recipe for the lovely seasonal wild garlic. Thanks to Nikibakes for the recipe.
Ingredients
| 100g | wild garlic |
| 50g | Parmesan/hard vegan cheese, grated |
| 50g | pine nuts, skinned and toasted |
| olive oil | |
| fresh lemon juice, to taste | |
| sea salt & cracked black pepper |
Method
- Thoroughly wash your wild garlic and place it in a food processor, blitz, until fairly well broken up.
- Next, add your Parmesan and process it further. This will help to break down the garlic leaves.
- Finally, add your pine nuts. When the nuts are added, you will want to have your olive oil to hand; turn the machine back on, and add olive oil to your desired consistency.
- Add salt, pepper, and lemon juice to taste. ENJOY!
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