Tomato Ketchup Recipe
A very tasty thick homemade tomato sauce that we think children and grown-ups alike would love to dip their chips...
Ingredients
| 1.8kg | ripe tomatoes |
| 450g | onions |
| 450g | organic caster sugar |
| 10g | organic Steenbergs black pepper |
| 10g | Steenbergs organic allspice |
| 25g | Steenbergs natural sea salt |
| 570ml | malt vinegar |
| 12 | Steenbergs organic FAIRTRADE cloves |
| ¼tsp | Steenbergs organic cayenne pepper |
Method
- Chop finely the tomatoes and onions. Then put these into a pan with the malt vinegar, sugar, sea salt and spices. Bring to the boil slowly and simmer for 2 hours, stirring occasionally.
- While hot, sieve (or put through a mouli) until all the pulp is in a bowl. Cool then bottle.
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