A recipe was needed for an autumnal soup to help use up the windfall apples. Combining the apples and a...
| 25g | butter |
| 3 | large parsnips, chopped |
| 1 | medium potato, peeled and diced |
| 1 | small red onion, chopped |
| 2 | medium apples, peeled and diced |
| 1 | clove garlic, shopped finely |
| 1.2 litres | stock, using Steenbergs Vegetable Bouillon |
| 1 | tbs Steenbergs Sabzi Polo Herb Blend |
| 1 tsp | Steenbergs Organic Perfect Salt |
A recipe was needed for an autumnal soup to help use up the windfall apples.
Combining the apples and a rich root vegetable with a handsome herb then blended to a smooth, sumptuous flavoursome soup is to be enjoyed. I trippled the recipe as it freezes well
Serves 4
Soup if very satisfying, but sometimes a liquid lunch leaves you feeling like you’ve missed out on a main course....
