Combining the apples and a rich root vegetable with a handsome herb blend then blended to a smooth, sumptuous flavoursome soup is to be enjoyed. This recipe freezes well
Serves 4
A tasty autumnal soup to help use up all those windfall apples.
25g | butter |
3 large | parsnips, chopped |
1 medium | potato, peeled and diced |
1 small | red onion, chopped |
2 medium | apples, peeled and diced |
1 | clove garlic, shopped finely |
1.2 litres stock | use Steenbergs Organic Vegetable Bouillon |
1 tbs | Steenbergs Sabzi Polo Herb Blend |
1 tsp | Steenbergs Organic Perfect Salt |
Combining the apples and a rich root vegetable with a handsome herb blend then blended to a smooth, sumptuous flavoursome soup is to be enjoyed. This recipe freezes well
Serves 4
Lentil soup is still one of our favourite soups as a family,
"A delicious Malaysian style coconut curry soup that is full of fragrant flavours. Add in whatever veggies you like to...
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