"Roasting a cauliflower whole really intensifies its naturally nutty flavour which works perfectly with the garam masala. The brightly coloured and aromatic pilau rice is a great addition and this would also work as part of a wider array of dishes. Serve with mango chutney too, if you like."
Many thanks to Gabriella English for the recipe.
Prep time: 25 minutes
Cooking time: 1 hour 10 minutes