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Home Recipes Vegetarian and Vegetables Mushroom and Bean Pasty Recipe

Mushroom and Bean Pasty Recipe

Although mixed herbs and perfect salt are given in the recipe, many different herbs could be used. Additional Steenbergs dried...

Mushroom and Bean Pasty Recipe

Ingredients

1 red onion, chopped finely
6 portobello mushrooms, chopped into small pieces
1 tsp Steenbergs Organic mixed dried herbs
1 can (400g) white beans
1 tbsp dark tahini
1 tbsp organic soy sauce
1 clove garlic
3 pieces of stale bread made into crumbs
juice of 1 lemon
oat or almond milk
Sesame seeds
Steenbergs Organic perfect salt
Puff pastry

Although mixed herbs and perfect salt are given in the recipe, many different herbs could be used. Additional Steenbergs dried rosemary or Steenbergs mace work brilliantly with mushrooms, or if a more spicey flavour is required, add a sprinkle of Steenbergs Urfa chilli flakes or some Steenbergs Organic harissa spice blend

Method

  1. Fry onions until soft and add the herbs and mushrooms. Cook until soft
  2. Put the beans, tahini, soy sauce and garlic in a food processor with the mushroom mixture and whizz until mixed to a puree. Add breadcrumbs and mix. Add perfect salt and other spices according to taste
  3. roll out the pastry and cut into 6 squares - size depending on how big you wish your pasties to be
  4. Put 3-4 tablesoons of mixture in the middle of the pastry square. Brush edges with milk and fold the pastry over,s ealing the edges
  5. Scatter with sesame seeds
  6. bake at 200oC for approx 25 minutes

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Steenbergs, 6 Hallikeld Close,
Barker Business Park, Melmerby,
Ripon, HG4 5GZ
Company reg: #4316848
VAT no: #828127524

Steenbergs, Cube Building,
Monahan Road,
Cork, T12H1XY,
Republic of Ireland
EORI # GB828127524000


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