Organic Harissa Powder Standard Jar 52g Steenbergs

Steenbergs Organic Harissa Powder is a fiery hot chilli-based blend from North Africa.  This traditional Tunisian blend - Steenbergs Organic Harissa (also attributed to Morocco) is used as a table condiment, either dry or mixed to a paste w...

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£3.00

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Details

  • Flavours: Hot
  • Cuisines: African, Middle Eastern
  • Ingredient features: Organic, Sugar free, Vegan / plant-based
  • Packaging type: Glass
  • Recyclability: Recyclable

Organic Harissa Powder Standard Jar 52g Steenbergs details and description

Steenbergs Organic Harissa Powder is a fiery hot chilli-based blend from North Africa.  This traditional Tunisian blend - Steenbergs Organic Harissa (also attributed to Morocco) is used as a table condiment, either dry or mixed to a paste with a little water. Steenbergs Organic Harissa is a mixture of organic dried chilli flakes, honed down with organic paprika and given depth with organic caraway, organic cumin and organic mint. Look for the recipe for Harissa chicken  in the Steenbergs recipe section to get you started.

Steenbergs Organic Harissa Powder is part of the Steenbergs range of organic Mediterranean blends. For more information on Steenbergs stockists (including becoming one) or bulk organic spice blends please call us on 01765 640 088 or email enquiries@steenbergs.co.uk.

Spice ingredients for Steenbergs Organic Harissa Spice Mix - organic chilli powder , organic paprika ( pimenton ), organic garlic powder , organic ground caraway seeds , organic coriander seeds powder , sea salt (7%), organic ground cumin seeds , organic spearmint

Organic Harissa Powder Standard Jar 52g Steenbergs recipes

Sumac Cous Cous Stuffed Peppers Recipe with Harissa Houmous

Sumac Cous Cous Stuffed Peppers Recipe with Harissa Houmous

A classic stuffed pepper recipe with flavoured couscous, a delicious plant based recipe.

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Harissa prawns recipe - The Devilled Egg Online Cookery School

Harissa prawns recipe - The Devilled Egg Online Cookery School

Quick delicious recipe from The Devilled Egg Online cookery school for Harissa seasoned prawns.

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