Ingredients

For the potatoes

medium starchy potatoes such as Desiree, Russet or King Edward potatoes, cubed into bite-size pieces and par boiled

olive oil, for frying

A pinch

Steenbergs organic Spanish citrus pepper

1/2 tsp

organic ground turmeric

1/4 tsp

organic garlic powder

1 tsp

smoked/regular sea salt

a scattering

chopped chives

For the roasted garlic dip

garlic bulbs, separated into cloves and roasted

4 tbsp

soured cream

2 tbsp

mayonnaise

a pinch

sea salt

a pinch

cayenne, optional

a pinch

Steenbergs organic Spanish citrus pepper

"Patatas bravas are one of the most beloved Spanish tapas, thanks to their simple combination of fried potatoes and a flavourful sauce which we've chosen roasted garlic dip as the choice of pairing. Make them at home with this easy recipe."

Thanks to Nikibakes for the recipe.

Method

Start off by making your potatoes and heat the olive oil in a large skillet over a medium heat and add the potatoes and spices. Fry until crispy and golden.
Transfer the potatoes to a plate lined with paper towels to cool, and sprinkle with some extra salt to taste, set aside.
Peel your roasted garlic cloves, then place on a cutting board and sprinkle with a little salt. Mash well with a fork until smooth. Scrape into a bowl and stir in the sour cream and mayonnaise. Season to taste with salt, cayenne and Spanish Citrus Pepper.
Assemble the potatoes in a bowl and serve at room temperature with the roasted garlic dip. Enjoy!