Green beans are plentiful in summer through to early autumn so an abundance of beans needs a good recipe to use them up, this recipe makes a complete meal, all needed is some chunky warm bread to mop up the juices.
Recipe for 4
Green beans are plentiful in summer through to early autumn so an abundance of beans needs a good recipe to...
500g | green beans |
Sea salt (or use Steenbergs organic perfect salt instead of this and the pepper) | |
1 | small onion, chopped |
2tbsp | olive oil |
2 | garlic cloves |
50g | cured ham or unsmoked bacon(optional extra) |
2 | tomatoes, peeled and chopped |
1 tbsp | wine vinegar |
1/2 teaspoon | sugar |
1/2 teaspoon | organic pepper |
1 teaspoon | organic paprika plus extra to sprinkle on top |
Green beans are plentiful in summer through to early autumn so an abundance of beans needs a good recipe to use them up, this recipe makes a complete meal, all needed is some chunky warm bread to mop up the juices.
Recipe for 4
Lentils are a great store cupboard standby as they are good for you, cheap, and very versatile. lentils need spices...
This is a great veggie side and very popular with us all. Spiced green beans.
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