- Heat oil in a wok. Add garlic, onion and cumin and cook for 2 minutes. Add chilli powder. Cook until onions start going opaque. Add beans and stir fry. Cook for 2 – 3 minutes. Add some salt and the tomatoes. Check if cooked. Sprinkle over with Steenbergs chaat masala.
- Beans should be crunchy but you can add some water and make softer.