Transform a plain lettuce into a tasty salad with just a few ingredients using cooked egg yolks and cream to make a sauce to coat. yummy
A sprinkling of salt and pepper (or perfect salt) is all you need to finish
Recipe for 4
Salade De Laitues A La Creme Recipe
Transform a plain lettuce into a tasty salad with just a few ingredients using cooked egg yolks and cream to make...
Ingredients
| 1 | lettuce (choose one that is in season, e.g. cabbage in early summer, then Cos from mid June to August and Webbs from July to September) |
| 2 | hard-boiled eggs |
| 4 tbsp | cream or soured cream |
| Steenbergs Organic natural sea salt | |
| Indian organic black pepper | |
| ½ tsp | natural cane sugar |
| 2 tbsp | lime juice |
Method
- To prepare, wash well and dry thoroughly. Pull the leaves apart and put into salad bowl ready for dressing.
- The following dressing is poured over it: take the yolks from 2 hard-boiled eggs and reduce to a paste in a blender.
- Then add the cream, season with salt, pepper and sugar and blend. Add the lime juice and blend gently again.
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